A beloved culinary landmark has been reborn in the center of Hampton Bays; Uncle Joe’s Pizza & Parlour has reopened its doors. An institution known for its Sicilian charm and authentic flavors, Uncle Joe’s Pizza & Parlour re-enters the scene under new ownership, promising to preserve tradition while embracing innovation.
Founded in 1968 by Giuseppe “Joe” Sciara, Uncle Joe’s quickly became a local favorite, capturing the feel of a classic New York pizzeria. Generations of Long Islanders have fond memories of Joe’s warm hospitality and mouthwatering pies. When Scott and Tana Gerber, Hampton Bays residents and entrepreneurs, stumbled upon Uncle Joe’s last year, they immediately felt a connection. Captivated by Joe’s legacy and the restaurant’s nostalgic charm, the Gerbers saw an opportunity to preserve a piece of local history while breathing new life into the iconic eatery.
Scott Gerber explained that Uncle Joe’s struck them as the quintessential neighborhood pizzeria. It was a place where families gathered for good food and good company. They wanted to honor that legacy while infusing the restaurant with a fresh perspective. Under their stewardship, Uncle Joe’s underwent a complete renovation, becoming a modern yet inviting destination. The pizzeria, reminiscent of a 1960s Brooklyn slice shop, exudes old-world charm, while Uncle Joe’s Parlour offers a sophisticated setting for adults to unwind and savor exquisite wines.
With a focus on duality, Tana Gerber expressed the desire to create an experience that felt familiar yet elevated. Her artistic vision guided the redesign of The Parlour, with its soaring ceilings and elegant ambiance, aiming to transport guests to another time and place. While the ambiance may be new, Uncle Joe’s commitment to quality remains unchanged. The menu, carefully curated to balance tradition with innovation, features classic favorites alongside exciting new offerings.
Scott Gerber outlined their goal to honor Joe’s legacy while introducing fresh flavors and ideas. They have preserved iconic dishes such as Joe’s famous panko pizza while incorporating new creations like buffalo chicken, bacon ranch pies, and the deliciously innovative dessert—doughknots. The response from the community has been overwhelmingly positive, with locals embracing the revitalized space and updated menu. Tana Gerber expressed gratitude for the support from their neighbors, highlighting the special place Uncle Joe’s holds in the hearts of Hampton Bays residents. They feel honored to be part of that cherished tradition.
Bringing Uncle Joe’s Pizza & Parlour into the future, the Gerbers have ambitious plans to expand the Uncle Joe’s brand across Long Island, with new locations set to open in Wading River and Miller Place. Despite their growing footprint, they remain committed to preserving the essence of what makes Uncle Joe’s special. Scott Gerber pledged to uphold the restaurant’s roots as it expands, ensuring that every location stands as a community gathering place with a preserved sense of warmth, hospitality, and exceptional pizza.
For the Gerbers, Uncle Joe’s is a labor of love that holds steadfast to the values of family, tradition, and the enduring appeal of a good slice. As they look to the future, they do so with gratitude for the past and excitement for the journey ahead. For more information about Uncle Joe’s Pizza & Parlour and to join Uncle Joe’s Social Club, pizza lovers can pay a visit to unclejoes.com.
