The culinary scene in the Hamptons is a dream for foodies. Beachfront bistros bring fresh seafood that can impress the pickiest eaters and charming cafes full of artisanal delights can surprise even the most experienced. From upscale dining to casual bites by the sea, the Hamptons have all the gastronomic variety you could imagine.
Spring is in full swing right now, and the Hamptons are buzzing with anticipation for a season filled with new restaurants, wine events, and special features. Here’s a roundup of great, foody happenings to look forward to in the coming months!
Upcoming Events
Montauk Yacht Club: Join the Montauk Yacht Club as they proudly unveil their multimillion-dollar renovation this summer. As part of The Collective, Proper Hospitality’s esteemed roster of independent hotels, the resort will introduce Ocean Club Montauk, a new restaurant and bar by Chef McCarroll. Get ready to indulge in a menu featuring just-caught seafood and seasonal delights from the East Coast.
Navy Beach Montauk: Celebrate the 15th season of Navy Beach Montauk, kicking off on April 26. Enjoy a beachfront dining experience with a new menu featuring mouthwatering dishes like steak tartare, lobster hand rolls, and tuna crudo nicoise. Vegetarian-friendly options will also be available, along with refreshing mocktails and cocktails.
Wölffer Estate Vineyard: Don’t miss the World Class Wines of New York wine pairing dinner at Canoe Place Inn on May 1. Indulge in a farm-to-table menu paired with Wölffer Estate Vineyard’s finest Merlot and Chardonnay selections, all sourced from New York. Limited spots are available, so book your ticket now for an unforgettable evening of wine and culinary delights.
Sparkling Pointe: Embark on a journey through the vines at Sparkling Pointe’s Sparkling Wine Master Class Series on April 27. Explore the vineyards, taste classic Champagne varieties, and savor the finest wines in both still and sparkling forms.
New Openings
Get ready to tantalize your taste buds with the new culinary offerings coming to the Hamptons this May. N’AMO Seafood & Raw Bar will soon make its debut in Montauk, promising a delightful fusion of modern Italian cuisine and Far East flavors in a lively atmosphere. Meanwhile, East Hampton will welcome Village Bistro, aiming to become the go-to spot for locals and visitors alike with its classic bistro offerings. And in Bridgehampton, prepare for a taste of old-school Italian American favorites at Arthur & Sons. With these new additions, May is shaping up to be an exciting month for foodies in the Hamptons!
Special Features
Celebrate the special moments and enjoy the vibrant atmosphere at some of the Hamptons’ beloved establishments. Treat the moms in your life to a memorable Mother’s Day brunch at Bell & Anchor, where a delectable menu awaits from 11:30 a.m. to 2:30 p.m. Then, indulge in the Sunday brunch experience at Captain Jack’s on the Coast, serving up mouthwatering delights from 10:30 a.m. to 3 p.m. Dockers Waterside invites you to join the festivities as they open for the season on April 26th, featuring live music with Saratonin from 5 to 9 p.m. In addition, check out the grand opening of Riverhead Brew House at 221 East Main Street in Riverhead, promising a fantastic combination of beer, good eats, waterfront views, live music, and good times.
With so much to look forward to, the Hamptons are the place to be this spring. Don’t miss out on these exciting events, new openings, and special features as the season unfolds!
